Bite Back at Celiac

The Gala will feature a Globally Gluten-Free Theme. Here are the menu choices...

On the Menu

Appetizers for Cocktail Hour:
Southwestern Crabcakes
Beef Empanadas
Tuna Avocado Ceviche with Crunchy Corn Nuts
Crunchy Spring Rolls

Dinner :
Gluten-Free Bread and Sweet Butter on each table

Caprese Salad
Beef Medallions with Garlic Mashed Potatoes and Spinach

Guacamole and Mango Salsa with warm corn tortillas
Grilled Salmon with Avocado-Cilantro Cream, Fresh Mango and Jasmine Rice

Hot and Sour Soup
Red Curry Roasted Chicken Served with Vegetable Fried Rice