The Gala will feature a Globally Gluten-Free Theme. Here are the menu choices...
On the Menu
Appetizers for Cocktail Hour:
Southwestern Crabcakes
Beef Empanadas
Tuna Avocado Ceviche with Crunchy Corn Nuts
Crunchy Spring Rolls
Dinner :
Gluten-Free Bread and Sweet Butter on each table
Italy:
Caprese Salad
Beef Medallions with Garlic Mashed Potatoes and Spinach
Mexico:
Guacamole and Mango Salsa with warm corn tortillas
Grilled Salmon with Avocado-Cilantro Cream, Fresh Mango and Jasmine Rice
Asia:
Hot and Sour Soup
Red Curry Roasted Chicken Served with Vegetable Fried Rice
Southwestern Crabcakes
Beef Empanadas
Tuna Avocado Ceviche with Crunchy Corn Nuts
Crunchy Spring Rolls
Dinner :
Gluten-Free Bread and Sweet Butter on each table
Italy:
Caprese Salad
Beef Medallions with Garlic Mashed Potatoes and Spinach
Mexico:
Guacamole and Mango Salsa with warm corn tortillas
Grilled Salmon with Avocado-Cilantro Cream, Fresh Mango and Jasmine Rice
Asia:
Hot and Sour Soup
Red Curry Roasted Chicken Served with Vegetable Fried Rice